Gizaw Alemayehu and Frehiwot Mekonnen

Gizaw Alemayehu and Frehiwot Mekonnen cultivate coffee across the prominent Ethiopian regions of Guji and Yirgacheffe, operating within a high-altitude band ranging from 1800 to 2200 meters. Their production focuses on traditional heirloom varietals, which appear as the dominant cultivars across their cataloged lots. The processing profile for their harvested coffee centers on traditional methods, with washed preparation representing the primary method observed in the data. Their current catalog representation includes specific lot examples such as the Dikitu Espresso and an anaerobic preparation of Gizaw, both roasted by Five Senses Coffee. Their catalog footprint currently spans two active coffees, both of which are in stock and carried by a single roaster. Across these evaluated lots, the coffees record an average Cherrybook Index score of 60.8. The available catalog data reflects a focused offering centered on classic regional profiles from southern Ethiopia.