75Natural lot with Red Currant, Rose Hip, and Peach Cobbler in the cup.
Guji Zone, ET · Natural
Producer
Gogogu Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Gogogu Washing Station is located in the Guji Zone of Ethiopia. Coffee cherries processed at this station are grown at high altitudes ranging from 2200 to 2340 meters above sea level.
The station focuses on the processing of heirloom coffee varieties. These cultivars are the primary varietals associated with the lots sourced from this location.
The processing portfolio at Gogogu includes both washed and natural methods. The catalog data reflects a balance between these two traditional techniques, with two washed lots and one natural lot documented.
The catalog footprint for Gogogu includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Ethiopia Gogogu Washed and Ethiopia Gogogu Natural, both roasted by Ozo Coffee, as well as the Ethiopia Guji Gogogu #4, roasted by Bean & Bean Coffee Roasters.
The work at Gogogu is defined by its high-altitude sourcing in the Guji region and its consistent application of standard washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2340m
No coffees from this producer in stock right now.
75Natural lot with Red Currant, Rose Hip, and Peach Cobbler in the cup.
Guji Zone, ET · Natural
75Washed lot with Pomelo, Almond, and Darjeeling in the cup.
Guji, ET · Washed
Not ratedWashed lot with Raspberry Jam, Oolong Tea, and White Florals in the cup.
Guji, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.