Grant Fleming

Grant Fleming produces coffee in the Santa Clara region of Panama. The farm is situated at an altitude of 1550 meters.

The farm cultivates a mix of varietals. The catalog data indicates a focus on Geisha, alongside Caturra and Catuai.

The production portfolio includes both washed and natural processing methods. These techniques are applied across the various lots represented in the catalog.

The catalog footprint for Grant Fleming includes four distinct lots. These coffees have been featured by Manhattan Coffee Roasters.

Recent catalog examples include the Summer and Zorro lots, both of which are natural-processed Geisha coffees. Additionally, the catalog features the Aracelly Estribi lot, a washed Geisha, and the Santa Teresa lot, which is a washed blend of Caturra and Catuai.

The work of Grant Fleming is characterized by a consistent focus on Geisha production alongside traditional varietals and a balance between washed and natural processing.