Grant Fleming

Grant Fleming produces coffee in Panama, specifically within the Chiriquí region and the Santa Clara area at an elevation of 1550 meters.

The varietal landscape represented in the catalog includes geisha, caturra, and catuai, with geisha appearing most frequently across the listed lots.

The process portfolio for this producer covers both washed and natural preparations, showing a balance between these two primary methods across the catalog entries.

The catalog footprint for Grant Fleming includes four total coffees indexed, carried by a single roaster.

Recent catalog examples feature offerings such as Summer and Zorro, both prepared as natural geisha lots by Manhattan Coffee Roasters, alongside Aracelly Estribi as a washed geisha and Santa Teresa as a washed caturra and catuai blend.

The work of Grant Fleming in the catalog is distinguished by a focus on Panama geisha lots processed through traditional washed and natural methods for a single roaster.