Ethiopia Shakiso Gubeta — Espresso
Expect Floral, Tropical Fruit, and Apricot Jam from this natural.
Shakiso, ET · Natural
Producer
Producer overview
The Gubetta Farmers Group operates in the Shakiso region of Ethiopia. Their coffee production occurs at high elevations, specifically within an altitude band of 2000 to 2180 meters above sea level.
The group focuses on the cultivation of coffee varieties categorized as other within the current index. Their production portfolio is exclusively centered on the natural process, as evidenced by the two lots recorded in the catalog.
The catalog footprint for the Gubetta Farmers Group includes two distinct lots, both of which have been featured by 49th Parallel Coffee Roasters. These entries represent the group's presence in the index with an average Northscore of 73.8.
Recent catalog entries include the Ethiopia Shakiso Gubeta and the Ethiopia Shakiso Gubeta Espresso, both processed as naturals and utilizing other varietals. The work of the Gubetta Farmers Group is characterized by a consistent focus on natural processing methods within the Shakiso region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2180m
No coffees from this producer in stock right now.
Expect Floral, Tropical Fruit, and Apricot Jam from this natural.
Shakiso, ET · Natural
Expect Floral, Guava, and Dried Mango from this natural.
Shakiso, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.