Gubetta Farmers Group

The Gubetta Farmers Group produces coffee in Ethiopia, specifically within the Guji region at an altitude band ranging from 2000 to 2180 meters. The varietal landscape represented in the catalog includes heirloom and other cultivars. The process portfolio consists entirely of natural processing methods across the recorded lots. The catalog footprint includes coffee lots carried by 1 roaster, with harvest representations reflected in the current index entries. The average Cherrybook Index across their lots is 55.4, with 2 total coffees recorded in the index and 0 currently in-stock. Recent catalog examples include the Ethiopia Shakiso Gubeta filter and espresso lots roasted by 49th Parallel Coffee Roasters, utilizing natural processing and other or heirloom varieties. The work of the Gubetta Farmers Group in the catalog is distinguished by a localized focus on natural-processed offerings from high-altitude Guji terrain.