Producer

Guillermo Lomas

Coffees in catalog: 3
Currently available: 1
Roasters with stock: 1

Compare Guillermo Lomas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Guillermo Lomas produces coffee in Ecuador, specifically within the Pichincha region at an altitude of 1160 meters. The varietal landscape represented in the catalog consists of unclassified or other cultivars, including the Mejorado variety. The process portfolio for this producer centers entirely on the washed method across the recorded entries. The catalog footprint includes coffee carried by a single roaster, Sey Coffee, with two total lots represented from recent harvest tracking. Recent catalog examples feature washed lots prepared by Sey Coffee, including offerings designated as Mejorado and Ecuador. The work of Guillermo Lomas in the catalog is defined by a focused output of washed coffees from Pichincha featured by Sey Coffee.

Pichincha producer
washed process focus
Mejorado variety
Sey Coffee offerings

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other3 lots

Processes

Washed2

Altitude

1160–1160m

Harvests

20232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.