Producer

Abel Salinas

ECLoja, Saraguro

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 81.0

Abel Salinas’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Abel Salinas produces coffee in the Loja region of Ecuador, specifically within the Saraguro area. The farm operates at an altitude band between 1890 and 1900 meters above sea level.

The production focuses on a variety of cultivars categorized as other in the current index. These selections represent the primary varietal landscape for the farm.

The processing portfolio includes both traditional and modern techniques. The catalog records three lots processed using the washed method and one lot utilizing experimental processing.

The catalog footprint for Abel Salinas includes four distinct roasters. These lots have been featured across recent harvest cycles.

Recent catalog examples include a washed Mejorado lot from Flower Child Coffee, an experimental lot from Counter Culture Coffee, and washed lots featured by Sey Coffee and Subtext Coffee Roasters.

The work of Abel Salinas is characterized by a mix of traditional washed processing and experimental techniques applied to a variety of cultivars.

Loja region producer
high-altitude Saraguro coffee
washed and experimental processing
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other4 lots

Processes

Washed3
Experimental1

Altitude

1890–1900m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.