Jose Jijon

José Jijón produces coffee in Ecuador, specifically within the Imbabura and Loja regions, at a high altitude band ranging from 2200 to 2222 meters. The varietal landscape in the catalog features Typica Mejorado alongside Typica and other cultivar designations. The process portfolio is primarily washed, accounting for 12 lots, with one experimental lot also represented in the data. Five different roasters currently carry coffees from José Jijón, spanning a total of 13 cataloged lots with an average Cherrybook Index of 58.7. Recent catalog examples include an experimental Typica Mejorado roasted by Onyx Coffee Lab, washed lots such as the Ecuador Mejorado from September Coffee Company, and the Putushio Washed Typica Mejorado from Black and White Coffee Roasters. The catalog representation shows a primary focus on washed processing and Typica Mejorado varieties from high-altitude farms in Ecuador.