Ecuador Jose Jijon
Experimental lot with Orange Blossom, Pear, and Raw Sugar in the cup.
Imbabura, EC · Experimental
Producer
José Jijón’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
José Jijón produces coffee in the Loja region of Ecuador. His farm, Finca San Pedro, is situated at a high altitude band ranging from 2200 to 2222 meters.
The varietal landscape at the farm is primarily composed of various cultivars categorized as other, alongside the cultivation of Typica.
The producer maintains a consistent focus on the washed process. All six lots recorded in the index utilize this method.
The catalog footprint for José Jijón includes six distinct lots across three different roasters. These entries represent multiple harvest cycles, including the second, third, and fourth harvests from Finca San Pedro.
Recent catalog examples include the Finca San Pedro 2nd, 3rd, and 4th harvests processed as washed and roasted by Sey Coffee. Other entries include the Putushio Washed lot roasted by Black and White Coffee Roasters, as well as Typica and other varietal lots processed as washed by Onyx Coffee Lab.
The work of José Jijón is characterized by a consistent application of the washed process at high-altitude production sites.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2222m
Harvests
Experimental lot with Orange Blossom, Pear, and Raw Sugar in the cup.
Imbabura, EC · Experimental
Tropical Fruit, Rose, and Raspberry on a washed build.
Loja, EC · Washed
Jasmine, White Peach, and Wildflower Honey on a washed build.
Loja, EC · Washed
Expect Prickly Pear, Honeydew, and Rose from this washed.
EC · Washed
Washed lot with Pear, Yellow Melon, and Rose in the cup.
EC · Washed
Lime, Stone Fruit, and White Florals on a washed build.
Loja, EC · Washed
Washed lot with Lime, Stone Fruit, and White Florals in the cup.
Loja, EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.