Gutiti Washing Station

The Gutiti Washing Station sources its coffees from the Yirgacheffe region of Ethiopia, operating at an altitude of 2200 meters. This geographic focus places its processing infrastructure within a well known highland production zone. The varietal landscape represented in the catalog consists entirely of the kurume cultivar. This local variety is documented across the station's offerings in the index. The processing profile for the station is centered on natural processing. All recorded lots in the index utilize this method. The catalog footprint includes two total coffees, which are carried by a single roaster, Rogue Wave Coffee. The average Cherrybook Index across these lots is 73.2, with no currently in-stock coffees listed. Recent catalog examples feature the Ethiopia Gutiti Yirgacheffe and Ethiopia - Gutiti, both processed as naturals using the kurume variety and roasted by Rogue Wave Coffee. The station's representation in the catalog is defined by its strict focus on natural processed kurume coffees from a single high altitude origin.