Panama Don Eduardo Geisha Symmetry CM Natural
Expect Citrus, Honey, and Jasmine from this carbonic maceration.
Boquete, PA · Carbonic Maceration
LightCitrusHoneyJasmine
Well-reviewed roaster
70
$15.03/oz
Producer
Harold Sabin
PABoquete
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 71.9
Harold Sabin’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Harold Sabin produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude of 1800 meters.
The coffee production under this name focuses exclusively on the Geisha varietal. This variety is the sole cultivar represented in the current data.
The processing portfolio reflects a focus on experimental techniques. The catalog includes both anaerobic natural and carbonic maceration treatments.
The catalog footprint for Harold Sabin includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Panama Don Eduardo Geisha Symmetry CM Natural processed via carbonic maceration and the Gesha Horizon Don Eduardo processed as an anaerobic natural.
The work of this producer is characterized by a specific focus on the Geisha varietal paired with experimental processing methods.
- Boquete Geisha producer
- experimental process focus
- carbonic maceration specialist
- anaerobic natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- carbonic maceration,1
- Anaerobic Natural1
Altitude
1800–1850m
SOT Coffee Roasters1 lot
Archived (1)
Gesha - Horizon - Don Eduardo
Strawberry, Plum, and Dahlia on a anaerobic natural build.
Boquete, PA · Anaerobic Natural
StrawberryPlumFloral
Well-reviewed roaster
74
$11.59/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.