Harold Sabin

Harold Sabin's coffees originate from the Boquete region of Panama, cultivated at high altitudes ranging from 1800 to 1850 meters. This geographic context frames the production of high elevation lots within a well known specialty coffee sourcing area. The varietal landscape represented in the catalog is focused exclusively on the geisha cultivar. This specific focus accounts for all cataloged entries associated with the producer. The process portfolio includes both natural and carbonic maceration treatments. These methods reflect specific post harvest processing techniques applied to the harvested lots. The catalog footprint comprises two total coffees, currently out of stock, carried across two different roasters. The average Cherrybook Index across these lots is 59.6, with representation from roasters such as Hydrangea Coffee and SOT Coffee Roasters. Recent catalog entries feature offerings such as the Gesha Horizon Don Eduardo processed as a natural geisha by Hydrangea Coffee, and the Panama Don Eduardo Geisha Symmetry CM Natural processed via carbonic maceration by SOT Coffee Roasters. Overall, the work of Harold Sabin in the index is characterized by a strict focus on the geisha variety paired with distinct processing methods.