Heber Ávila

Heber Ávila produces coffee in the La Paz region of Honduras, operating within an altitude band of 1600 to 1800 meters. This geographic context frames the cultivation of specialty lots represented in the catalog data. The varietal landscape for this producer centers on the sidra cultivar, which appears across the catalog entries. Processing methods for these coffees focus entirely on the washed process. The catalog reflects this treatment across the recorded lots. The catalog footprint for Heber Ávila includes two total coffees, with one currently in stock. These lots are carried by one roaster, Subtext Coffee Roasters, and the average Cherrybook Index across their lots is 65.1. Recent catalog examples include the Honduras Heber Ávila, Washed Sidra and the Honduras Heber Ávila, Filter, both processed as washed sidra and roasted by Subtext Coffee Roasters. The work of Heber Ávila in the catalog is characterized by a focused approach to the sidra variety paired with washed processing.