Fabio Antonio Caballero

Fabio Antonio Caballero cultivates coffee in the Marcala region of Honduras. The catalog captures production from this producer situated in the region, reflecting the geographic focus of the available lots. The varietal landscape represented in the catalog includes geisha and pacamara. These two cultivars form the basis of the offerings recorded for this producer. The process portfolio recorded in the catalog consists entirely of the anaerobic washed method. This treatment is applied across the observed lots. The catalog footprint for Fabio Antonio Caballero includes two total coffees, both of which are currently in stock. These lots are carried by one roaster, Prodigal Coffee. The average Cherrybook Index across their lots is 52.2. The work of Fabio Antonio Caballero in the catalog is characterized by competition-recognized lots utilizing anaerobic washed processing for geisha and pacamara varieties.