Heber Hernán Ávila

Heber Hernan Avila cultivates coffee in the La Paz region of Honduras, operating within an altitude band of 1600 to 1800 meters. This geographic setting provides the high elevation conditions suited to specialty coffee production in the area. The varietal landscape represented in the catalog for this producer consists exclusively of Pacamara, a cultivar known for its large bean size and distinct profile characteristics. The process portfolio recorded for Heber Hernan Avila is focused entirely on the washed method. All indexed lots utilize this traditional processing technique, highlighting clean cup presentation and varietal definition. The catalog footprint includes two active lots currently in stock, which are featured by a single roaster. The average Cherrybook Index across these offerings stands at 51.3. Recent catalog entries feature offerings such as Las Moras and Honduras Las Moras Filter, both processed as washed Pacamara and roasted by Ex Animo. Overall, the work of Heber Hernan Avila in the catalog is defined by a consistent focus on the Pacamara varietal paired exclusively with washed processing methods.