Arturo Paz

Arturo Paz produces coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1500 to 2000 meters. The varietal portfolio for this producer is diverse, anchored by a significant concentration of geisha lots alongside maracaturra, pacamara, pacas, and red catuai. Processing methods for these coffees include both washed and natural preparations, with washed lots forming the majority of the catalog representation. Six different roasters currently feature coffees from Arturo Paz in the index, encompassing a total of nine recorded lots with an average Cherrybook Index of 62.0. Recent catalog entries include a washed Gesha roasted by Black and White Coffee Roasters, a Honduras el Tango Gesha from Anodyne Coffee, a Red Catuai lot from Kuma Coffee, and several offerings from Verve Coffee Roasters featuring pacas, pacamara, and a natural geisha farmlevel reserve duo set.