Peru Hector Saavedra — Filter
Expect Apricot, Milk Chocolate, and Apple from this washed.
Cajamarca, PE · Washed
Producer
Hector Saavedra’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hector Saavedra is a coffee producer operating in the Cajamarca region of Peru. The coffees originating from this producer are grown at an altitude of 1710 meters.
The varietal landscape represented in the catalog includes Bourbon and Caturra. Both varieties are cultivated and processed within the producer's operations in Peru.
The process portfolio observed in the catalog consists entirely of washed preparations. The recorded lots reflect a consistent focus on this traditional processing method across the available catalog entries.
The catalog footprint for Hector Saavedra includes coffees carried by two different roasters. The index tracks a total of two lots from this producer, representing harvest and roasting data from entities such as Rumble Coffee Roasters and Right Side Coffee.
Recent catalog examples feature specific lot preparations from these roasters. These include a washed Caturra roasted by Rumble Coffee Roasters and a washed Bourbon cataloged as Filtro by Right Side Coffee.
The work of Hector Saavedra in the index is characterized by a focused approach to washed processing of traditional varieties in the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1710–1710m
No coffees from this producer in stock right now.
Expect Apricot, Milk Chocolate, and Apple from this washed.
Cajamarca, PE · Washed
Washed lot with Blackberry, Violet, and Caramel in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.