Cherrybook.

Producer

Hector Saavedra

PECajamarca
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
62.2

Hector Saavedra’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hector Saavedra is a coffee producer operating in the Cajamarca region of Peru. The coffees originating from this producer are grown at an altitude of 1710 meters.

The varietal landscape represented in the catalog includes Bourbon and Caturra. Both varieties are cultivated and processed within the producer's operations in Peru.

The process portfolio observed in the catalog consists entirely of washed preparations. The recorded lots reflect a consistent focus on this traditional processing method across the available catalog entries.

The catalog footprint for Hector Saavedra includes coffees carried by two different roasters. The index tracks a total of two lots from this producer, representing harvest and roasting data from entities such as Rumble Coffee Roasters and Right Side Coffee.

Recent catalog examples feature specific lot preparations from these roasters. These include a washed Caturra roasted by Rumble Coffee Roasters and a washed Bourbon cataloged as Filtro by Right Side Coffee.

The work of Hector Saavedra in the index is characterized by a focused approach to washed processing of traditional varieties in the Cajamarca region.

  • Cajamarca producer
  • washed processing
  • bourbon and caturra
  • peru coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra1 lot
  • bourbon1 lot

Processes

  • Washed2

Altitude

17101710m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Hector Saavedra Coffees · PE; Cherrybook