Henry Muñoz

Henry Muñoz produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1800 meters.

The production at this farm is focused on the Pink Bourbon varietal. This specific cultivar accounts for the entirety of the lots represented in the current catalog data.

The processing method utilized for these lots is the washed process. This approach is consistent across the coffees documented in the index.

The catalog footprint for Henry Muñoz includes two distinct lots, both of which have been featured by La Cabra. These entries represent the producer's presence in the index with an average Northscore of 80.9.

Recent catalog entries include the Colombia Henry Muñoz Pink Bourbon and the Henry Muñoz lot, both processed as washed Pink Bourbon and roasted by La Cabra.

The work of Henry Muñoz is characterized by a consistent focus on the Pink Bourbon varietal processed through the washed method.