74Piloncillo, Graham Cracker, and Dried Fruit on a washed build.
Oaxaca, Chiapas, Veracruz, MX · Washed
Producer
Producer overview
Select Producer Lots sources coffee from Mexico, specifically drawing from the regions of Oaxaca, Chiapas, and Veracruz. The coffee is cultivated within an altitude band ranging from 1000 to 1800 meters above sea level.
The varietal landscape for these lots includes a mix of traditional cultivars. The catalog identifies the presence of typica, bourbon, caturra, and mundo novo, alongside other unspecified varieties.
The producer utilizes the washed process for their coffee production. This method is consistently applied across the lots currently represented in the index.
The catalog footprint for Select Producer Lots includes two distinct coffees, both of which are currently in stock. These lots are carried by one roaster.
Recent catalog entries include the Civilian 2.0, which is a washed coffee featuring a blend of typica, bourbon, caturra, and mundo novo, as well as a variation that incorporates other varieties.
The work of Select Producer Lots is characterized by its focus on regional Mexican coffee production using the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1800m
74Piloncillo, Graham Cracker, and Dried Fruit on a washed build.
Oaxaca, Chiapas, Veracruz, MX · Washed
72Expect Piloncillo, Graham Cracker, and Dried Fruit from this washed.
MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.