Producer

Hermenegildo Marin

MXOaxaca

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 74.2

Hermenegildo Marin’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hermenegildo Marin produces coffee in the Oaxaca region of Mexico. The farm is situated at an altitude band between 1700 and 1712 meters.

The production at this farm is focused on the Typica variety. All three lots recorded in the index are identified as this cultivar.

The processing portfolio for this producer consists exclusively of the washed method. Each of the three lots documented in the index utilizes this traditional approach.

The catalog footprint for Hermenegildo Marin includes three distinct lots spanning the 2022 and 2023 harvest years. Two different roasters have featured these coffees in their offerings.

Recent catalog entries include the Hermenegildo Marin 2023 and 2022 lots roasted by Passenger Coffee, as well as the Sierra Mazateca lot roasted by Common Folk Coffee Co. All of these examples are washed Typica coffees.

The work of Hermenegildo Marin is characterized by a consistent focus on the Typica variety processed through the washed method.

Oaxaca high-altitude coffee
Typica variety focus
Washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots

Processes

Washed3

Altitude

1712–1712m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.