Producer

Hermenegildo Marin

MXOaxaca

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 65.0

Hermenegildo Marin’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hermenegildo Marin produces coffee in the state of Oaxaca, Mexico. The farm is situated at an altitude of 1712 meters.

The coffee production at this farm is focused on the Typica variety.

The processing methods utilized by Hermenegildo Marin are exclusively washed.

The producer is represented in the index by three lots spanning the 2022 and 2023 harvest years. Two roasters have carried these coffees in their offerings.

Recent catalog entries include the Hermenegildo Marin 2023 and 2022 lots from Passenger Coffee, as well as the Sierra Mazateca lot from Common Folk Coffee Co. All three of these examples were processed using the washed method and consist of the Typica variety.

The work of Hermenegildo Marin is characterized by a consistent focus on the Typica variety processed through the washed method.

Oaxaca producer
Typica variety focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots

Processes

Washed3

Altitude

1712–1712m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.