76Expect Mandarin, Peach, and Honey from this washed.
Yirgacheffe, ET / Washed
Producer
Idido Community’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Idido community is located in the Yirgacheffe region of Ethiopia. Coffee production in this area occurs at high elevations, specifically within an altitude band of 1900 to 2200 meters above sea level.
The varietal landscape for this producer includes a mix of regional cultivars. Catalog data identifies the presence of kurume, daga, and wolisho varieties, alongside general heirloom classifications.
The processing portfolio for the Idido community is focused on the washed method. Both lots currently represented in the index utilize this traditional approach to preparation.
The catalog footprint for the Idido community includes two distinct lots currently held by two different roasters. Recent catalog entries include the Ethiopia Yirgacheffe Idido processed by Plowshares Coffee Roasters, featuring a blend of kurume, daga, and wolisho, as well as the Ethiopia Idido Espresso processed by 49th Parallel Coffee Roasters, which is listed as an heirloom variety.
The work of the Idido community is defined by its consistent focus on washed-process coffees sourced from the high-altitude terrain of Yirgacheffe.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2200m
76Expect Mandarin, Peach, and Honey from this washed.
Yirgacheffe, ET / Washed
Not ratedPapaya, Citrus, and Juniper on a washed build.
Yirgacheffe, ET / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.