Ignacio Pablo Ramírez

Ignacio Pablo Ramírez produces coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1600 to 2000 meters. This geographic setting provides the high elevation conditions typical of the area.

The varietal landscape represented in the catalog includes Caturra and Bourbon, both appearing across the producer's harvested lots. These traditional varieties form the basis of the agricultural output.

The process portfolio focuses entirely on the washed method. All recorded lots in the current index utilize this traditional processing style.

The catalog footprint for Ignacio Pablo Ramírez includes two total coffees, both of which are currently in-stock and carried by two different roasters. The roasters featuring these lots are Broadcast Coffee and Cafe Demitasse, with the specific offerings designated as Guatemala Río Ocho.

The work of Ignacio Pablo Ramírez is distinguished in the catalog by a strict focus on traditional washed Caturra and Bourbon varieties from Huehuetenango.