Not ratedExpect Candied Peel, Pear Drops, and Medjool Date from this honey.
Western Rwanda, RW · Honey
Producer
Producer overview
The Ijabo Producer Group operates in the Nyamasheke region of Western Rwanda. Their coffee production is situated at an altitude of 2200 meters.
The group focuses on the cultivation of Red Bourbon, which is the dominant varietal represented in their catalog entries.
Their process portfolio demonstrates a range of post-harvest techniques. The catalog includes examples of washed, honey, and natural processed coffees.
The current catalog footprint for the Ijabo Producer Group includes three total lots. These coffees are currently represented by one roaster.
Recent catalog examples include the Rwanda Ijabo Youth Project Washed, the Rwanda Ijabo Youth Project Honey, and the Rwanda Ijabo Youth Project Natural, all of which are processed from Red Bourbon and carried by North Star Coffee Roasters.
The work of the Ijabo Producer Group is characterized by their application of multiple processing methods to a single varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2200m
Not ratedExpect Candied Peel, Pear Drops, and Medjool Date from this honey.
Western Rwanda, RW · Honey
Not ratedLemon Sherbet, Black Tea, and Golden Raisin on a washed build.
Nyamasheke, RW · Washed
Not ratedExpect Forest Fruits and Vanilla Fudge from this natural.
Nyamasheke, RW · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.