Cherrybook.

Producer

Ijabo Producer Group

RWNyamasheke, Western Rwanda
Coffees in catalog
3
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
62.7

Producer overview

The Ijabo Producer Group operates in the Nyamasheke region of Western Rwanda. Their coffee production is situated at an altitude of 2200 meters.

The group focuses on the cultivation of Red Bourbon, which is the dominant varietal represented in their catalog entries.

Their process portfolio demonstrates a range of post-harvest techniques. The catalog includes examples of washed, honey, and natural processed coffees.

The current catalog footprint for the Ijabo Producer Group includes three total lots. These coffees are currently represented by one roaster.

Recent catalog examples include the Rwanda Ijabo Youth Project Washed, the Rwanda Ijabo Youth Project Honey, and the Rwanda Ijabo Youth Project Natural, all of which are processed from Red Bourbon and carried by North Star Coffee Roasters.

The work of the Ijabo Producer Group is characterized by their application of multiple processing methods to a single varietal.

  • Nyamasheke high-altitude coffee
  • Red Bourbon focus
  • diverse processing methods
  • Rwanda producer group

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon3 lots

Processes

  • Honey1
  • Washed1
  • Natural1

Altitude

22002200m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ijabo Producer Group Coffees · RW; Cherrybook