Rwanda Ijabo 'Youth Project' Honey
Expect Candied Peel, Pear Drops, and Medjool Date from this honey.
Western Rwanda, RW · Honey
Producer
Producer overview
The Ijabo Producer Group operates in the Nyamasheke region of Western Rwanda. Their coffee production is situated at an altitude of 2200 meters.
The group focuses on the cultivation of Red Bourbon. This variety serves as the foundation for their current production output.
Their process portfolio includes both honey and natural treatments. These methods are applied to their Red Bourbon harvests to create distinct profiles.
The catalog currently tracks two lots from this producer, with one lot presently in stock. North Star Coffee Roasters is the sole roaster represented in the index for this group.
Recent catalog entries include the Rwanda Ijabo Youth Project Honey and the Rwanda Ijabo Youth Project Natural, both processed by North Star Coffee Roasters using the Red Bourbon variety.
The work of the Ijabo Producer Group is characterized by a focused approach to varietal selection and a commitment to specific post-harvest processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2200m
Expect Candied Peel, Pear Drops, and Medjool Date from this honey.
Western Rwanda, RW · Honey
Expect Forest Fruits and Vanilla Fudge from this natural.
Nyamasheke, RW · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.