Tiga Raja Mill

Tiga Raja Mill is a coffee producer located in the Sumatra region of Indonesia. The coffee is grown at an altitude band ranging from 1200 to 1400 meters. Varietal information in the catalog is categorized broadly under other varieties. The processing methods utilized in the catalog include wet hulled and natural treatments. The catalog features a total of three coffees from Tiga Raja Mill, all of which are currently out of stock. One roaster carries lots from this producer in the catalog data. The average Cherrybook Index across their lots is 61.3. Recent catalog examples include Tiga Raja Collection and Tiga Raja Wet Hulled, both processed via wet hulled methods and roasted by Five Senses Coffee. Another recent listing is Tiga Raja Natural, also from Five Senses Coffee, utilizing a natural process.