70Choc Orange, Vanilla Cola, and Evergreen on a wet-hulled build.
Simalungun, ID · Wet-Hulled
MediumChocolateOrangeVanilla+1
Well-reviewed roaster
$0.39/oz
Producer
Tiga Raja Mill
IDSimalungun, Sumatra
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 1
- Avg Cherry's Index
- 68.7
Producer overview
Tiga Raja Mill operates in the Simalungun region of Sumatra, Indonesia. The coffee sourced from this mill is grown at altitudes ranging between 1200 and 1400 meters above sea level.
The mill utilizes a variety of processing methods for its coffee production. Their portfolio includes both wet-hulled and natural processes.
The catalog currently tracks three distinct lots from Tiga Raja Mill, all of which are currently in stock. These coffees are featured by one roaster, Five Senses Coffee. Recent catalog entries include the Tiga Raja Collection and the Tiga Raja, Wet Hulled, both processed via the wet-hulled method, as well as a natural-processed Tiga Raja, Natural.
The work of Tiga Raja Mill is characterized by its focus on traditional Sumatran wet-hulled processing alongside natural-process experimentation.
- Simalungun Sumatra producer
- wet-hulled process focus
- natural process experimentation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Wet-Hulled2
- Natural1
Altitude
1200–1400m
Five Senses Coffee3 lots
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.