Tiga Raja Mill

Tiga Raja Mill sources its coffees from the Sumatra region of Indonesia, operating within an altitude band of 1200 to 1400 meters. The producer's catalog representation centers on regional variety designations classified broadly as other cultivars. The process portfolio recorded in the index leans toward traditional methods, specifically featuring wet hulled processing alongside a natural process lot. The catalog footprint for Tiga Raja Mill comprises three total coffees, all of which are currently in stock and carried by a single roaster, Five Senses Coffee. Across these offerings, the average Cherrybook Index (CBI) is 61.3. Recent catalog entries include the Tiga Raja Collection and Tiga Raja Wet Hulled prepared via the wet hulled method, as well as a Tiga Raja Filter offering processed as a natural. The producer's presence in the index is defined by a focused selection of Indonesian coffees processed primarily through traditional wet hulled techniques and featured by one primary roaster.