Tiga Raja Mill

Tiga Raja Mill operates in the Simalungun region of Sumatra, Indonesia. The coffee produced at this facility is grown at altitudes ranging between 1200 and 1400 meters above sea level.

The mill works with varietals categorized as other within the current catalog data. These selections represent the primary cultivars processed at the site.

The processing portfolio at Tiga Raja Mill includes both wet hulled and natural methods. The wet hulled process is the most frequently observed treatment in the catalog, though natural processed lots are also represented.

The catalog footprint for Tiga Raja Mill consists of three distinct lots, all of which are currently in stock. These coffees are featured by one roaster, Five Senses Coffee.

Recent catalog entries include the Tiga Raja Collection and the Tiga Raja Wet Hulled, both processed via the wet hulled method. Additionally, the catalog includes a Tiga Raja Natural lot.

The work of Tiga Raja Mill is characterized by its focus on traditional Sumatran wet hulled processing alongside experimental natural lots.