Ethiopia Kayon Mountain
Expect Apricot, Sweet Cream, and White Peach from this washed.
Guji, ET · Washed
Producer
Ismael Hassen’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Ismael Hassen produces coffee in the Guji region of Ethiopia. The farm operates at an altitude of 2100 meters.
The production is focused on heirloom varieties. These varieties are the primary cultivars represented in the catalog data for this producer.
The processing portfolio is evenly split between washed and natural methods. The catalog records two lots for each of these two processing styles.
The catalog footprint for Ismael Hassen includes four total lots across three different roasters. These coffees represent harvest years captured within the current index.
Recent catalog examples include the Goro Bedessa washed heirloom processed by Flower Child Coffee and the Ethiopia Kayon Mountain washed heirloom processed by Verve Coffee Roasters. Additionally, Tern Coffee has featured the Ethiopia Kayon Mountain natural heirloom.
The work of Ismael Hassen is characterized by a consistent focus on heirloom varieties and a balanced application of both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2200m
Harvests
No coffees from this producer in stock right now.
Expect Apricot, Sweet Cream, and White Peach from this washed.
Guji, ET · Washed
Natural lot with Dried Raspberry, Peach Cobbler, and Vanilla in the cup.
Guji, ET · Natural
Dried Raspberry, Peach Cobbler, and Vanilla on a natural build.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.