Ismael Hassen

Ismael Hassen produces coffee in the Guji zone of Ethiopia, operating within an altitude band of 1900 to 2200 meters. The catalog records four coffees from this producer, with harvests represented across three different roasters. The varietal profile consists entirely of local heirloom cultivars. The processing methods for these lots include both natural and washed preparations, with natural processes forming the majority of the catalog entries. Recent catalog examples feature offerings such as an Ethiopia Kayon Mountain washed or natural lot roasted by Joe Bean Coffee Roasters and Tern Coffee, alongside a Goro Bedessa washed lot from Flower Child Coffee. The catalog footprint reflects consistent representation across multiple roasters, grounded in traditional Ethiopian processing methods and regional heirloom varieties.