Ismael Hassen

Ismael Hassen produces coffee in the Guji region of Ethiopia, cultivating crops within an altitude band of 1900 to 2200 meters. The catalog currently tracks four coffees from this producer, though none are in stock at present. Three different roasters currently feature these lots in their offerings. The varietal landscape represented in the catalog consists entirely of heirloom cultivars. Ismael Hassen works with multiple processing methods, with the current catalog reflecting an even split between washed and natural preparations. The catalog footprint includes offerings carried by roasters such as Verve Coffee Roasters, Flower Child Coffee, and Tern Coffee. Recent catalog examples include the washed Ethiopia Kayon Mountain and washed Goro Bedessa, alongside natural preparations of the Ethiopia Kayon Mountain from Tern Coffee. Across all recorded lots, the coffees achieve an average Cherrybook Index of 58.6. The documented portfolio demonstrates a focused regional output centered on traditional Ethiopian heirloom varieties prepared through standard washed and natural methods.