Jabanto Farmer's Group

The Jabanto Farmer's Group produces coffee in the Yirgacheffe region of Ethiopia. Their agricultural work focuses on regional cultivar selections typical of the area. Within the catalog, the dominant varietal grown by the group is kurume. This local variety forms the basis of their offerings recorded in the index. The producer utilizes both traditional and experimental processing methods. Their portfolio includes natural processing alongside carbonic maceration treatments. The catalog footprint for the Jabanto Farmer's Group includes two coffees evaluated across two different roasters. The average Cherrybook Index (CBI) across their recorded lots is 65.2. Neither in-stock coffees nor competition placements are currently represented in the data. Recent catalog examples feature the Ethiopia Jabanto CM Natural roasted by Proud Mary Coffee, utilizing carbonic maceration and the kurume variety. Another listing is the Jabanto Natural Sundried from Counter Culture Coffee, processed as a natural. The work of the Jabanto Farmer's Group is characterized by a combination of traditional sun-dried processing and controlled carbonic maceration applied to regional Ethiopian varietals.