Jabanto Farmer's Group

The Jabanto Farmer's Group operates within the Gedeo region of Ethiopia, specifically sourcing coffee from the Yirgacheffe area. This geographic focus places their production within a well-known zone for Ethiopian coffee cultivation.

The group focuses on the kurume varietal. This specific cultivar is a primary component of their production profile as represented in the current catalog data.

Their process portfolio includes both natural and anaerobic natural treatments. This indicates a range of post-harvest techniques applied to their coffee cherries to influence the final cup profile.

The catalog footprint for the Jabanto Farmer's Group includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Jabanto Natural Sundried processed by Counter Culture Coffee and the Ethiopia Jabanto processed by Proud Mary Coffee using the anaerobic natural method.

The work of the Jabanto Farmer's Group is characterized by a focus on the kurume varietal and the application of both traditional natural and experimental anaerobic natural processing methods.