Jaime Guevara

Jaime Guevara produces coffee in the Chalatenango region of El Salvador, operating within an altitude band of 1400 to 1500 meters. This geographic context frames the origin of the lots included in the catalog data. The varietal landscape represented in the catalog features the pacamara cultivar. This specific variety is documented across the producer's available coffee lots. The process portfolio includes both anaerobic natural and honey treatments. These methods demonstrate the processing styles applied to the harvests recorded in the index. The catalog footprint for Jaime Guevara encompasses two total coffees, with one lot currently in stock. A single roaster carries these offerings, and the average Cherrybook Index across their lots is 52.5. Recent lot examples featured in the catalog include Finca Don Jaime Pacamara processed as an anaerobic natural, and Finca Don Jaime prepared as a honey process, both offered by Light Up Coffee. The combination of specific processing methods and the pacamara variety shapes the profile of this producer within the catalog data.