Jair Arles Galindez

Jair Arles Galindez cultivates coffee in the Huila region of Colombia, operating at an altitude of 1920 meters. This geographic setting defines the production context for the lots represented in the index. The varietal focus in the catalog centers on Pink Bourbon, which is the sole cultivar recorded across the producer's harvested lots. All recorded coffees from Jair Arles Galindez utilize the washed process. This single-process approach defines the preparation methods observed in the current catalog data. The catalog footprint includes three total lots, all carried by Sey Coffee. The average Cherrybook Index across these lots is 66.5, with no currently in-stock coffees reported. Recent catalog entries feature the El Guayabo lot from Sey Coffee, including standard and second harvest designations, all processed as washed Pink Bourbon. The work of Jair Arles Galindez in the catalog is distinguished by a dedicated focus on Pink Bourbon processed via washed methods for a single roasting partner.