78Bergamot, Apricot, and Orange Tea on a washed build.
PA · Washed
Producer
Producer overview
Janson Kai operates in Panama, cultivating coffee at an altitude band between 1600 and 1800 meters.
The producer focuses on the Geisha varietal. This cultivar is the primary focus of their production within the current catalog.
The process portfolio for Janson Kai includes both washed and natural treatments. These methods are applied to their Geisha lots to provide distinct profiles.
The current catalog footprint for Janson Kai includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Janson Lot 1011 Geisha Washed Omni, processed as a washed coffee, and the Janson Lot 1047 Geisha Natural Omni, which utilizes a natural process. Both lots are featured by Mame.
The work of Janson Kai is characterized by a focused approach to the Geisha varietal across two primary processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.