Cherrybook.

Producer

Janson Kai

PABoquete, Chiriqui, Chiriquí
Coffees in catalog
9
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
74.1

Janson Kai’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Janson Kai operates in the Chiriqui region of Panama. The farm is situated at an altitude band ranging from 1350 to 1800 meters.

The production is focused on the geisha varietal. All seven coffees recorded in the index are geisha.

The farm utilizes a range of processing methods. The catalog includes four washed lots, two natural lots, and one anaerobic natural lot.

The catalog footprint for Janson Kai includes seven total lots represented across two roasters. Recent catalog examples include the Gesha Natural Lot 26-215 processed as an anaerobic natural by Hydrangea Coffee, the Gesha Lot 26-130 Washed by Hydrangea Coffee, and the Janson Lot 1011 Geisha Washed Omni by Mame.

The work of Janson Kai is characterized by a consistent focus on the geisha varietal across multiple processing techniques.

  • Panama geisha specialist
  • Chiriqui high-altitude production
  • anaerobic natural experimentation
  • multi-process geisha focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha9 lots

Processes

  • Washed6
  • Natural2
  • Anaerobic Natural1

Altitude

16001800m

Harvests

2026
Mame1 lot
Archived (7)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.