Cherrybook.

Producer

Janson Kai

Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
78.2

Producer overview

Janson Kai operates in Panama, cultivating coffee at an altitude band between 1600 and 1800 meters.

The producer focuses on the Geisha varietal. This cultivar is the primary focus of their production within the current catalog.

The process portfolio for Janson Kai includes both washed and natural treatments. These methods are applied to their Geisha lots to provide distinct profiles.

The current catalog footprint for Janson Kai includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog examples include the Janson Lot 1011 Geisha Washed Omni, processed as a washed coffee, and the Janson Lot 1047 Geisha Natural Omni, which utilizes a natural process. Both lots are featured by Mame.

The work of Janson Kai is characterized by a focused approach to the Geisha varietal across two primary processing methods.

  • Panama Geisha producer
  • Washed and natural processes
  • High-altitude cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Washed1
  • Natural1

Altitude

16001800m

Mame2 lots

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Janson Kai Coffees · PA; Cherrybook