Janson Kai

Janson Kai's coffee originates from Boquete within the Chiriqui and Chiriquí regions of Panama, cultivated at an altitude band of 1600 to 1800 meters. The varietal landscape represented in the catalog focuses exclusively on geisha, accounting for all eight cataloged lots. The process portfolio includes washed, natural, and anaerobic natural treatments. Washed preparations are the most common, followed by natural and anaerobic natural methods. The catalog footprint comprises eight total coffees represented across two roasters, with an average Cherrybook Index across their lots of 73.0. Recent catalog examples feature several lots from Hydrangea Coffee, including Gesha Lot 1003 Washed, Gesha Natural Lot 909, and Gesha Natural Lot 26-215 processed via anaerobic natural. Janson Kai's presence in the index is defined by a singular focus on the geisha varietal paired with multiple processing styles.