Jean Paul Langenstein

Jean Paul Langenstein operates coffee production in the regions of Boquete and Volcán within Panama. The farms are situated at an altitude band ranging from 1700 to 1900 meters. The varietal landscape represented in the catalog is focused on geisha, which appears across the available lots. The process portfolio includes both natural and washed treatments, reflecting standard preparation methods for the harvested lots. The catalog footprint includes two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 73.2. Recent catalog examples feature the Carmen Geisha Natural roasted by Phil & Sebastian Coffee Roasters using a natural process, and the Panama Carmen Estate Geisha Lot 6 roasted by Rogue Wave Coffee using a washed process. Both lots utilize the geisha variety. The work of Jean Paul Langenstein in the catalog is characterized by a focus on the geisha varietal paired with traditional washed and natural processing methods.