Jefferson Adrian Motta

Jefferson Adrian Motta produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.

The production at this farm is focused on the Pink Bourbon varietal. This specific cultivar accounts for all four of the lots recorded in the current index.

The processing portfolio for these coffees is split evenly between washed and natural methods. Each process is represented by two distinct lots within the catalog.

The catalog footprint for Jefferson Adrian Motta includes four total lots, all of which are carried by Code Black Coffee. These lots represent harvest years captured in the current index, with three of the four lots currently in stock.

Recent catalog examples include the Colombia Jefferson Adrian Motta Espresso and Filter lots, which utilize the washed process, as well as the Colombia Jefferson Adrian Motta Natural Espresso and Filter lots, which utilize the natural process.

The work of Jefferson Adrian Motta is characterized by a consistent focus on the Pink Bourbon varietal paired with a balanced approach to washed and natural processing.