Jefferson Adrian Motta

Jefferson Adrian Motta produces coffee in the Huila and Quindio regions of Colombia. His farm operations are situated at an altitude of 1700 meters.

The producer focuses primarily on the Pink Bourbon varietal, which accounts for five of the six lots recorded in the index. One additional lot is categorized under other varietals.

Motta utilizes a diverse range of processing methods. His portfolio includes natural, washed, anaerobic washed, and honey processed coffees.

The index tracks six total lots from this producer, which have been carried by three different roasters. The lots have achieved an average Northscore of 73.2.

Recent catalog entries include a honey processed lot featured by Tisserie, an anaerobic washed Pink Bourbon lot from KB Coffee Roasters, and several washed and natural Pink Bourbon lots offered by Code Black Coffee.

The work of Jefferson Adrian Motta is characterized by a consistent focus on the Pink Bourbon varietal alongside a broad range of processing techniques.