Colombie - Motta
Anaerobic Washed lot with Watermelon, Pomegranate, and Lychee in the cup.
Quindio, CO · Anaerobic Washed
Producer
Compare Jefferson Adrian Motta’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jefferson Adrian Motta cultivates coffee across regions in Colombia, specifically in Huila and Quindio. The farming altitude documented in the catalog sits at 1700 meters above sea level. The varietal profile centers on Pink Bourbon, which is the sole variety recorded across the producer's lots in the index. Processing methods represented in the catalog include washed, natural, and anaerobic washed treatments, showing a range of post-harvest styles applied to the harvests. The catalog footprint comprises five total coffees associated with two different roasters, namely KB Coffee Roasters and Code Black Coffee. The average Cherrybook Index across these lots is 68.7, and all items are currently out of stock. Recent catalog entries include an anaerobic washed Pink Bourbon featured by KB Coffee Roasters, alongside washed and natural Pink Bourbon lots prepared for both espresso and filter offerings by Code Black Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No roasted coffees from this producer in stock right now.
Anaerobic Washed lot with Watermelon, Pomegranate, and Lychee in the cup.
Quindio, CO · Anaerobic Washed
Cooked Apple, Sugarcane, and Toffee on a washed lot.
Huila, CO · Washed
Expect Cherry Ripe, Cocoa, and Almond from this natural lot.
Huila, CO · Natural
Natural lot with Cherry Ripe, Cocoa, and Almond in the cup.
Huila, CO · Natural
Washed lot with Cooked Apple, Sugarcane, and Toffee in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.