Jefferson Castaño, Colombia - Pink Bourbon
Washed lot with Lulo, Passion Fruit, and Papaya in the cup.
Huila, CO · Washed
Producer
Jefferson Castaño’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jefferson Castaño cultivates coffee in the Huila department of Colombia, operating within an altitude band of 1620 to 1650 meters. This geographic context frames the production of single-origin lots represented in the catalog data.
The varietal landscape featured in the catalog centers on Pink Bourbon. This single cultivar forms the basis of the offerings associated with this producer.
The process portfolio includes specialized preparation methods. The catalog documents both anaerobic washed treatments and washed lots utilizing extended fermentation.
Two roasters currently carry coffees from Jefferson Castaño, including Vivid Coffee and Friedhats. The index tracks a total of two coffees from this producer, with one lot currently listed as in-stock.
Recent catalog examples illustrate the specific combinations of process and variety available to roasters. These include a Pink Bourbon prepared via washed and extended fermentation for Vivid Coffee, alongside an anaerobic washed lot featured by Friedhats.
The catalog footprint reflects a focused approach to specific cultivars paired with controlled fermentation methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1650m
Washed lot with Lulo, Passion Fruit, and Papaya in the cup.
Huila, CO · Washed
Colombia / Anaerobic Washed; cup data hasn't landed yet.
Colombia · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.