Jefferson Castaño

Jefferson Castaño cultivates coffee in the Huila region of Colombia, operating within an altitude band of 1620 to 1650 meters. This geographic context anchors the farm production represented in the catalog data. The varietal landscape for this producer centers on Pink Bourbon. The catalog records specific lots dedicated to this cultivar. Processing methods for Jefferson Castaño include extended washed and anaerobic washed treatments. These two techniques represent the processing portfolio observed in the current index. The catalog footprint for Jefferson Castaño includes two coffees carried by two different roasters. The average Cherrybook Index across these lots is 59.0, with one lot currently in stock. Recent catalog examples feature distinct processing and roaster pairings. Vivid Coffee offers a washed extended Pink Bourbon, while Friedhats features an anaerobic washed lot from the same producer. Overall, the catalog data highlights a focused approach centered on Pink Bourbon variety combined with specialized washed processing methods.