Jefferson Castaño, Colombia - Pink Bourbon
Washed And Extended Fermentation lot with Lulo, Passion Fruit, and Papaya in the cup.
Huila, CO · Washed And Extended Fermentation
Producer
Jefferson Castaño’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jefferson Castaño produces coffee in the Huila region of Colombia. His farm operates within an altitude band of 1620 to 1650 meters above sea level.
The producer focuses on the Pink Bourbon varietal. This specific cultivar is the primary variety represented in his current catalog entries.
The processing portfolio for this producer includes both washed and anaerobic washed methods. These techniques demonstrate a range of post-harvest handling within his current offerings.
The catalog footprint for Jefferson Castaño includes two roasters. His coffee has been featured in recent harvest cycles, with two distinct lots currently documented in the index.
Recent catalog examples include a washed Pink Bourbon offered by Vivid Coffee and an anaerobic washed lot featured by Friedhats.
The work of Jefferson Castaño is characterized by a focused approach to the Pink Bourbon varietal paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1650m
Washed And Extended Fermentation lot with Lulo, Passion Fruit, and Papaya in the cup.
Huila, CO · Washed And Extended Fermentation
CO / Anaerobic Washed; cup data hasn't landed yet.
CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.