José and Kyle (Ticuna)

José and Kyle produce coffee in the Huila region of Colombia, operating at high altitudes ranging from 1800 to 2020 meters. This geographic context places their farms within one of the country's most established coffee-producing departments. The varietal landscape represented in the catalog includes SL28 and Pink Bourbon. Each of these cultivars accounts for an equal share of their documented offerings. Their process portfolio currently consists entirely of washed preparations. The catalog records two distinct washed coffees from their production. Their catalog footprint includes representation from a single roaster, Sey Coffee, which carries their lots across recent harvest representations. The average Cherrybook Index across their recorded lots stands at 67.2. Recent catalog entries feature specific lots such as Ticuna from El Diviso and Ticuna from El Esquilino, both prepared via the washed process utilizing Pink Bourbon and SL28 varieties respectively. The work of José and Kyle centers on washed coffees featuring distinct varietals grown at high elevations in Huila, carrying recognition from a specialized specialty roaster.