Jose Cuellar

Jose Cuellar produces coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. This geographic focus places the production within a well known Colombian coffee sourcing area. The varietal portfolio spans several distinct cultivars. The catalog records plantings of pink bourbon, geisha, bourbon aji, and sl28, showing diversity in the selection of varieties grown on the farm. Processing methods represented in the catalog include natural, washed, and anaerobic washed treatments. This range indicates that multiple preparation styles are applied to the harvested cherries depending on the specific lot. The catalog footprint for Jose Cuellar includes four total coffees, which are currently out of stock. Three different roasters feature these lots in their offerings, and the average Cherrybook Index across the producer's lots is 62.6. Recent catalog entries illustrate the variety of offerings. September Coffee Company has featured a natural sl28 and a natural geisha from Jose Lizardo Cuellar. Hoppenworth and Ploch included a washed pink bourbon under the name Nuances, while Phil and Sebastian Coffee Roasters offered an anaerobic washed lot combining pink bourbon and bourbon aji. Overall, the catalog data highlights a focus on multiple varietals and processing methods distributed across a small group of specialty roasters.