Jose Cuellar Pink Bourbon & Bourbon Aji
Expect Orange Creamsicle, Lemongrass, and Earl Grey from this anaerobic washed.
Huila, CO · Anaerobic Washed
Producer
Jose Cuellar’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Cuellar produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.
The producer works with specific varietals including Pink Bourbon and Bourbon Aji. These cultivars form the basis of his current catalog presence.
His process portfolio includes both washed and anaerobic washed methods. This indicates a focus on both traditional and controlled fermentation techniques.
The catalog footprint for Jose Cuellar includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog examples include a washed Pink Bourbon lot featured by Hoppenworth and Ploch. Additionally, Phil and Sebastian Coffee Roasters has carried an anaerobic washed lot featuring a blend of Pink Bourbon and Bourbon Aji.
The work of Jose Cuellar is characterized by a focus on specific varietals and a range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
No coffees from this producer in stock right now.
Expect Orange Creamsicle, Lemongrass, and Earl Grey from this anaerobic washed.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.