Cherrybook.

Producer

Jose Cuellar

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
61.0

Jose Cuellar’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Cuellar produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.

The producer works with specific varietals including Pink Bourbon and Bourbon Aji. These cultivars form the basis of his current catalog presence.

His process portfolio includes both washed and anaerobic washed methods. This indicates a focus on both traditional and controlled fermentation techniques.

The catalog footprint for Jose Cuellar includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include a washed Pink Bourbon lot featured by Hoppenworth and Ploch. Additionally, Phil and Sebastian Coffee Roasters has carried an anaerobic washed lot featuring a blend of Pink Bourbon and Bourbon Aji.

The work of Jose Cuellar is characterized by a focus on specific varietals and a range of processing techniques.

  • Huila producer
  • Pink Bourbon specialist
  • anaerobic washed processing
  • Bourbon Aji cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon2 lots
  • bourbon aji1 lot

Processes

  • Anaerobic Washed1
  • Washed1

Altitude

17001700m

Harvests

2020

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jose Cuellar Coffees · CO; Cherrybook