79Expect Orange Creamsicle, Lemongrass, and Earl Grey from this anaerobic washed.
Huila, CO · Anaerobic Washed
Producer
Jose Cuellar’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Cuellar produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1700 meters.
The varietal landscape on the farm includes Pink Bourbon and Bourbon. These cultivars form the basis of the lots represented in the current catalog.
The producer utilizes a range of processing methods. The catalog includes both washed and anaerobic washed treatments.
The catalog footprint for Jose Cuellar includes two distinct lots featured by two different roasters. Recent catalog entries include a washed Pink Bourbon offered by Hoppenworth & Ploch and an anaerobic washed blend of Pink Bourbon and Bourbon Aji offered by Phil & Sebastian Coffee Roasters.
The work of Jose Cuellar is characterized by a focus on specific varietals and the application of both traditional and anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
No coffees from this producer in stock right now.
79Expect Orange Creamsicle, Lemongrass, and Earl Grey from this anaerobic washed.
Huila, CO · Anaerobic Washed
Not ratedPomegranate, Kiwi, and Tropical Fruit on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.