José Ever Muñoz Ramirez

José Ever Muñoz Ramirez cultivates coffee in the Huila department of Colombia, operating at an elevation of 1600 meters. This geographic context anchors the farm within a recognized producing region known for distinct microclimates and mountainous terrain. The varietal focus in the available catalog centers on Pink Bourbon. This particular cultivar is represented across the producer's harvested lots, highlighting a dedicated agricultural approach to specific regional varieties. Processing methods documented for José Ever Muñoz Ramirez include both washed and honey preparations. These two distinct techniques allow for varied flavor profiles from the same underlying harvest material, demonstrating versatility in post-harvest processing. Two different roasters feature lots from this producer in the catalog, specifically Flower Child Coffee and Vivid Coffee. The offerings include the Jose Ever Muñoz Ramirez Pink Bourbon prepared via honey process, and the José Ever Muñoz Ramirez Pink Bourbon prepared via washed process. The representation across multiple roasters alongside dedicated Pink Bourbon cultivation defines the profile of José Ever Muñoz Ramirez within the current catalog data.