Jose Ever Muñoz Ramirez Pink Bourbon
Papaya, Honeysuckle, and Viscous on a honey build.
Huila, CO · Honey
Producer
José Ever Muñoz Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
José Ever Muñoz Ramirez produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1600 meters.
The producer focuses on the Pink Bourbon varietal. This specific cultivar is the sole variety represented in the current catalog data for his farm.
His process portfolio includes both honey and washed treatments. These methods are used to prepare his Pink Bourbon harvests for the market.
The catalog footprint for José Ever Muñoz Ramirez includes two roasters. His coffees have appeared in recent harvest cycles. Recent catalog examples include a honey-processed Pink Bourbon offered by Flower Child Coffee and a washed-process Pink Bourbon offered by Vivid Coffee.
His work is characterized by a consistent focus on the Pink Bourbon varietal across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Harvests
No coffees from this producer in stock right now.
Papaya, Honeysuckle, and Viscous on a honey build.
Huila, CO · Honey
Grape, Passion Fruit, and Pineapple on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.