Not ratedGrape, Passion Fruit, and Pineapple on a washed build.
Huila, CO · Washed
Producer
José Ever Muñoz Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
José Ever Muñoz Ramirez produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1600 meters.
The producer focuses on the Pink Bourbon varietal, which accounts for the entirety of his representation in the current index.
His process portfolio includes both washed and honey treatments. These methods are applied to his Pink Bourbon harvests to provide distinct profiles.
The catalog footprint for José Ever Muñoz Ramirez includes two roasters. His work is represented by two total lots, including a 1st place finish at the Copa de Oro Central competition.
Recent catalog examples include a washed Pink Bourbon processed for Vivid Coffee and a honey-processed Pink Bourbon featured by Flower Child Coffee.
His work is characterized by a consistent focus on the Pink Bourbon varietal across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Harvests
Not ratedGrape, Passion Fruit, and Pineapple on a washed build.
Huila, CO · Washed
76Papaya, Honeysuckle, and Viscous on a honey build.
Huila, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.