José Ever Muñoz Ramirez

José Ever Muñoz Ramirez operates in the Huila department of Colombia, cultivating coffee at an altitude of 1600 meters. This geographic focus places the farm within one of the country's prominent specialty coffee producing regions. The varietal landscape represented in the catalog centers on Pink Bourbon. This cultivar appears across the producer's catalog entries, marking it as the primary variety grown on the farm. The process portfolio includes both washed and honey preparations. The catalog documents two distinct lots utilizing these methods, reflecting a division between traditional wet processing and honey processing for the Pink Bourbon harvests. The catalog footprint comprises two coffees carried by two different roasters. The average Cherrybook Index across their lots is 49.3. Harvest representations and catalog entries span two roaster offerings rather than a larger commercial volume. Recent catalog examples feature the José Ever Muñoz Ramirez Pink Bourbon prepared as a honey process and roasted by Flower Child Coffee, alongside a washed preparation of the same variety roasted by Vivid Coffee. The catalog evidence highlights a focused approach centered on the Pink Bourbon variety paired with washed and honey processing methods within the Huila region.