Cherrybook.

Producer

Jose & Francy Martinez

COHuila
Coffees in catalog
2
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
83.1

Producer overview

Jose and Francy Martinez cultivate coffee in the Huila region of Colombia. Their production is situated at an altitude of 1700 meters.

The farm focuses on the Pink Bourbon variety. This cultivar is the primary focus of their current production.

Their processing portfolio centers on the anaerobic washed method. Both lots currently represented in the index utilize this specific technique.

The catalog footprint for Jose and Francy Martinez includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog examples include the Lolly Drop Espresso and the Jose and Francy Martinez Pink Bourbon, both processed as anaerobic washed Pink Bourbon and roasted by Phil and Sebastian Coffee Roasters.

Their work is characterized by a consistent focus on the anaerobic washed processing of the Pink Bourbon variety.

  • Huila Pink Bourbon
  • anaerobic washed focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon2 lots

Processes

  • Anaerobic Washed2

Altitude

17001700m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jose & Francy Martinez Coffees · CO; Cherrybook