Jose & Francy Martinez

Jose and Francy Martinez produce coffee in the Huila region of Colombia at an altitude of 1700 meters. Their production centers on the Pink Bourbon variety, reflecting a focused varietal approach in the catalog data. The processing methods represented in the index for these producers include anaerobic washed treatments, occasionally noted with additional process details. This points to a specialization in controlled fermentation techniques for their harvests. The catalog footprint for Jose and Francy Martinez comprises two total coffees, which have been featured by one roaster, Phil & Sebastian Coffee Roasters. Across these entries, the average Cherrybook Index is 70.5. Recent catalog examples feature lots such as Stampede City Roast and a dedicated Jose and Francy Martinez Pink Bourbon release, both processed via anaerobic washed methods and roasted by Phil & Sebastian Coffee Roasters. These lots illustrate the specific combination of regional sourcing, varietal selection, and processing applied by these producers.