88Anaerobic Washed lot with Blackberry, Brown Sugar, and Floral in the cup.
Huila, CO · Anaerobic Washed
Producer
Producer overview
Jose and Francy Martinez cultivate coffee in the Huila region of Colombia. Their production is situated at an altitude of 1700 meters.
The farm focuses on the Pink Bourbon variety. This cultivar is the primary focus of their current production.
Their processing portfolio centers on the anaerobic washed method. Both lots currently represented in the index utilize this specific technique.
The catalog footprint for Jose and Francy Martinez includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Lolly Drop Espresso and the Jose and Francy Martinez Pink Bourbon, both processed as anaerobic washed Pink Bourbon and roasted by Phil and Sebastian Coffee Roasters.
Their work is characterized by a consistent focus on the anaerobic washed processing of the Pink Bourbon variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
88Anaerobic Washed lot with Blackberry, Brown Sugar, and Floral in the cup.
Huila, CO · Anaerobic Washed
78Brown Sugar, Blackberry, and Floral on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.