Jose & Francy Martinez

Jose and Francy Martinez cultivate coffee in the Huila region of Colombia. Their farm operations are situated at an altitude of 1700 meters.

The production at this farm is focused on the Pink Bourbon varietal. This specific cultivar accounts for all three of the lots recorded in the current index.

The processing methods employed by the producers center on anaerobic techniques. Their portfolio includes both standard anaerobic washed processes and lots noted with additional process details.

The catalog footprint for Jose and Francy Martinez includes three distinct lots, all of which have been featured by Phil and Sebastian Coffee Roasters. These entries represent harvest data captured within the index.

Recent catalog examples include the Lolly Drop Espresso and the Jose and Francy Martinez Pink Bourbon, both processed as anaerobic washed Pink Bourbon. Additionally, the Stampede City Roast features an anaerobic washed Pink Bourbon with specific process details.

The work of Jose and Francy Martinez is characterized by a consistent focus on the Pink Bourbon varietal paired with anaerobic processing methods.