San Antonio | Guatemala
Washed lot with Black Cherry, Hazelnut, and Caramel in the cup.
El Progesso, GT · Washed
Producer
Josue Morales’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Josue Morales sources coffees from regions in Guatemala including Antigua, El Progesso, and Sacatepéquez, with farm elevations spanning 1500 to 1800 meters. The varietal portfolio features traditional cultivars such as Bourbon, Caturra, Catuai, Villa Sarchi, and Yellow Bourbon. Processing across the catalog entries is entirely washed, with five lots utilizing this method. The catalog footprint includes six total coffees represented by four different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 63.5. Recent catalog examples include Guatemala Josue Morales roasted by Roseline Coffee using a washed blend of Catuai, Caturra, and Bourbon, Guatemala La Esperanza Villa Sarchi roasted by Proud Mary Coffee utilizing Villa Sarchi, and San Antonio from Greenway Coffee featuring a washed blend of Bourbon and Caturra. An additional offering is the Guatemala Yellow Bourbon Vandaluz from Intelligentsia Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1800m
Harvests
Washed lot with Black Cherry, Hazelnut, and Caramel in the cup.
El Progesso, GT · Washed
Expect Apple, Brown Sugar, and Vanilla from this washed lot.
Antigua, GT · Washed
Baked Apple, Orange, and Brown Sugar on a washed lot.
Sacatepéquez, GT · Washed
Washed lot with Caramel, Vanilla, and Brown Sugar in the cup.
Antigua, GT · Washed
Cupping notes point toward Orange, Dried Cherry, and Caramel.
Antigua, GT
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.