Josué Morales

Josue Morales produces coffee in Guatemala, specifically across the regions of Antigua, El Progreso, and Sacatepéquez. His farms operate within an altitude band of 1500 to 1800 meters above sea level.

The varietal landscape of his production is centered on Bourbon, Caturra, Catuai, and Villa Sarchi. These cultivars form the core of the lots represented in the current index.

The process portfolio for Morales is focused exclusively on the washed method. All five lots recorded in the index utilize this traditional processing technique.

The catalog footprint for Morales includes five distinct lots harvested and distributed across three different roasters. Recent catalog examples include the Guatemala Josué Morales lot from Roseline Coffee, which features a blend of Catuai, Caturra, and Bourbon, as well as the Finca La Esperanza Villa Sarchí lot from Proud Mary Coffee.

The work of Josue Morales is distinguished in the catalog by a consistent focus on washed processing across multiple Guatemalan regions.