Juliana Quilla

Juliana Quilla cultivates coffee in the Puno region of Peru. The coffees from this producer are grown at high elevations characteristic of the area's terrain. The agricultural focus centers on the Bourbon varietal. This traditional cultivar forms the foundation of the producer's harvested output. Processing methods for these coffees are strictly washed. This traditional preparation highlights the inherent attributes of the harvested cherries without secondary fermentation variables. The catalog footprint for Juliana Quilla includes representation from a single roaster, Tern Coffee. The index currently tracks two distinct lots from this producer, both representing the washed Bourbon profile. Recent catalog entries feature offerings such as Peru Juliana Quilla and Juliana Quilla, both roasted by Tern Coffee. These lots record an average Cherrybook Index of 53.5. The work of Juliana Quilla is defined by a focused commitment to traditional washed Bourbon production within the Puno department.