Kalila Kantengwa-Meraki
Granadilla, Golden Syrup, and Pomelo on a natural build.
Nyamasheke, RW · Natural
Passion FruitFloral
Well-reviewed roaster
78
$7.10/oz
Producer
Kalila Kantengwa
RWNyamasheke
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.7
Producer overview
Kalila Kantengwa produces coffee in the Nyamasheke District of Rwanda. The coffee is grown at an altitude ranging between 1650 and 1900 meters.
The producer focuses on the red bourbon variety. This cultivar is the primary variety represented in the current catalog data.
The processing portfolio for this producer consists of natural processing. Both lots currently indexed utilize this method.
The catalog footprint includes two lots from Kalila Kantengwa. These coffees are currently carried by one roaster.
Recent catalog examples include the Kalila Kantengwa lot and the Kalila Kantengwa-Meraki lot, both processed as naturals and featuring the red bourbon variety, as offered by Manhattan Coffee Roasters.
The work of this producer is characterized by a consistent focus on the natural processing of the red bourbon variety.
- Nyamasheke red bourbon
- natural process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon2 lots
Processes
- Natural2
Altitude
1650–1900m
Passion FruitRose
Well-reviewed roaster
76
$7.10/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.