Kenya Kirinyaga Kamwangi Washed
Washed lot with Cranberry, Raisin, and Nectarine in the cup.
Kirinyaga, KE · Washed
Producer
Kamwangi Factory’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kamwangi Factory is located in the Kirinyaga region of Kenya. The coffee produced here is grown at an altitude ranging between 1600 and 1800 meters above sea level.
The varietal landscape at the factory includes a mix of traditional and newer cultivars. The catalog lists SL28 and SL34 as dominant varieties, alongside Batian and Ruiru 11.
The processing portfolio for Kamwangi Factory is focused on the washed method. Both lots represented in the current index utilize this traditional approach.
The catalog footprint for this producer includes two distinct roasters. The data covers two specific lots, including a Kamwangi lot from Verve Coffee Roasters featuring SL28, SL34, and Batian, as well as a Kamwangi AA lot from Drop Coffee Roasters featuring SL28, SL34, and Ruiru 11.
The work of Kamwangi Factory is characterized by a consistent focus on washed processing and the cultivation of standard Kenyan varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1800m
Harvests
Washed lot with Cranberry, Raisin, and Nectarine in the cup.
Kirinyaga, KE · Washed
Washed lot with Black Currant, Melted Butter, and Rhubarb in the cup.
Kirinyaga, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.