82Washed lot with Mango, Orange, and Dark Chocolate in the cup.
Kirinyaga, KE · Washed
Producer
Kamwangi Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kamwangi Factory is located in the Kirinyaga region of Kenya. The coffee produced here is grown at altitudes ranging from 1600 to 1800 meters above sea level.
The varietal landscape at the factory is characterized by a mix of traditional and modern cultivars. The catalog lists SL28 and SL34 as the most dominant varieties, followed by Ruiru 11 and Batian.
The processing portfolio at Kamwangi Factory is focused exclusively on the washed method. All three lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for Kamwangi Factory includes three distinct roasters. These lots represent harvests that have appeared in the index across recent years.
Recent catalog examples include a washed lot featuring a blend of SL28, SL34, Batian, and other varieties from Verve Coffee Roasters. Other entries include a 2023 AA separation from Sey Coffee and a washed AA lot from Drop Coffee Roasters.
The factory is distinguished in the catalog by its consistent focus on the washed processing method across a variety of Kenyan cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Harvests
No coffees from this producer in stock right now.
82Washed lot with Mango, Orange, and Dark Chocolate in the cup.
Kirinyaga, KE · Washed
Not ratedWashed lot with Black Currant, Melted Butter, and Rhubarb in the cup.
Kirinyaga, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.