Karol Ortega

Karol Ortega's coffees originate from the Huila region of Colombia, cultivated at a high altitude band of 1900 to 2000 meters. This geographic positioning provides the cool temperatures and stable mountain climate associated with slow cherry maturation in the region. The varietal profile across the catalog includes Sidra, Caturra, and Colombia. These varieties represent a mix of traditional regional cultivars and distinct specialty selections. Processing methods for these lots are strictly washed. The catalog records two washed coffees produced by Karol Ortega, reflecting a consistent preparation style focused on clean cup definition. The catalog footprint for Karol Ortega includes two coffees carried by two different roasters, specifically Sey Coffee and ILSE Coffee. The average Cherrybook Index across these lots is 58.2. Recent catalog entries feature the Dos Banderas lot roasted by Sey Coffee, utilizing a blend of Caturra and Colombia varieties, alongside a Sidra lot roasted by ILSE Coffee.