Kayu Coffee Factory

Kayu Coffee Factory is situated in Murang'a County, Kenya, operating at an elevation of 1650 meters. The region provides the geographical foundation for the lots produced under this name. The varietal landscape represented in the catalog includes traditional Kenyan cultivars alongside newer disease resistant releases. Dominant varieties grown comprise SL28, SL34, Ruiru 11, and Batian. The process portfolio observed in the catalog is focused exclusively on the washed method. All recorded lots undergo this traditional preparation style. The catalog footprint for Kayu Coffee Factory includes four different roasters carrying their lots. The harvest and offering data yields four total coffees in the index, with an average Cherrybook Index across their lots of 62.6. Currently, zero coffees from this producer are in stock. Recent catalog examples illustrate the range of offerings from this producer. Flower Child Coffee, Sey Coffee, Ritual Coffee Roasters, and Gracenote Coffee have all featured Kayu coffees processed as washed lots utilizing mixtures of SL28, SL34, Ruiru 11, and Batian varieties. Kayu Coffee Factory maintains a consistent focus on washed Kenyan varieties distributed across a select group of specialty roasters.