Kayu AA Separation — Kenya
Blackcurrant, Hibiscus, and Key Lime on a washed build.
Murang'a County, KE · Washed
Producer
Kayu Coffee Factory’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Kayu Coffee Factory is located in the Murang'a region of Kenya. The coffee is grown at an altitude of 1650 meters.
The varietal landscape at the factory includes SL28, SL34, Ruiru 11, and Batian. These varieties are often found in combination within the lots produced at this facility.
The processing portfolio at Kayu Coffee Factory is focused on the washed method. All three lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for Kayu Coffee Factory includes three distinct roasters. The index contains three total lots from this producer, with one lot currently in stock. Recent catalog examples include a Kenya AB lot from Gracenote Coffee, a lot from Flower Child Coffee, and a Kayu AA Separation from Sey Coffee.
The work of Kayu Coffee Factory is characterized by a consistent focus on washed-process Kenyan varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Harvests
No coffees from this producer in stock right now.
Blackcurrant, Hibiscus, and Key Lime on a washed build.
Murang'a County, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.