76Guava, Angel Food Cake, and Honey'd Banana on a washed build.
Muranga, KE · Washed
Producer
Kayu Coffee Factory’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kayu Coffee Factory is located in the Murang'a region of Kenya. The coffee produced at this facility is grown at an altitude of 1650 meters.
The varietal landscape at the factory includes a mix of traditional and modern cultivars. The catalog data identifies SL28 and SL34 as dominant varieties, alongside Ruiru 11 and Batian.
The processing portfolio at Kayu Coffee Factory is focused on the washed method. All three lots represented in the current index utilize this traditional processing technique.
The catalog footprint for Kayu Coffee Factory includes three distinct roasters. The index tracks three total lots from this producer, with one currently listed as in-stock.
Recent catalog examples include the Kayu lot from Flower Child Coffee, which features a blend of SL28, SL34, Ruiru 11, and Batian. Other examples include the Kayu AA Separation from Sey Coffee and the Kenya AB lot from Gracenote Coffee, both of which utilize washed SL28, SL34, and Ruiru 11 varieties.
The work of Kayu Coffee Factory is defined by its consistent focus on washed-process Kenyan varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Harvests
76Guava, Angel Food Cake, and Honey'd Banana on a washed build.
Muranga, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.