Kayu Coffee Factory

Kayu Coffee Factory sources its coffees from the Murang'a region of Kenya, operating at an altitude of 1650 meters. The geographical focus centers on this established agricultural area known for Kenyan coffee production. The varietal landscape represented in the catalog includes traditional cultivars alongside newer releases. Dominant varieties comprise SL28 and SL34, alongside Ruiru 11 and Batian. The process portfolio recorded for Kayu Coffee Factory consists entirely of the washed method. This traditional preparation highlights the structured processing approach utilized for their lots. The catalog footprint includes three coffees associated with Kayu Coffee Factory, carried by three different roasters. The average Cherrybook Index across their lots stands at 63.1, with all indexed coffees currently out of stock. Recent catalog examples illustrate the range of roaster offerings. These include a filter offering from Ritual Coffee Roasters, a washed lot featuring a blend of SL28, SL34, Ruiru 11, and Batian distributed by Flower Child Coffee, and a Kenya AB lot processed as washed with Ruiru 11, SL28, and SL34 from Gracenote Coffee. Overall, Kayu Coffee Factory maintains a focused presence in the catalog through washed Kenyan lots featuring a mix of classic and disease-resistant cultivars.