Kenean Dukamo

Kenean Dukamo's coffee comes from the Sidamo region of Ethiopia, sourced at high altitudes ranging from 2120 to 2210 meters. The varietal landscape represented in the catalog includes local heirloom cultivars and other unspecified varieties. The process portfolio observed in the catalog is focused on anaerobic natural treatments, with all recorded lots utilizing this method. The catalog footprint includes two coffees carried by two different roasters, with harvest representations yielding an average Cherrybook Index of 68.4. Recent catalog entries feature the Ethiopia Gatta Anaerobic Natural roasted by Olympia Coffee Roasters using an 'other' variety, and the Ethiopia Kenean Dukamo roasted by Kurasu using heirloom varieties. The work of Kenean Dukamo in the catalog is distinguished by a specialized focus on anaerobic natural processing methods applied to high-altitude Ethiopian cultivars.