Kilimbi Washing Station

The Kilimbi Washing Station is located in the Nyamasheke District of Rwanda. The coffee processed at this station is cultivated at an altitude band between 1600 and 1650 meters.

The production at Kilimbi focuses on the red bourbon varietal. This variety is the primary cultivar represented in the station's catalog entries.

The station maintains a portfolio that includes both washed and natural processing methods. These two techniques represent the full range of processing styles observed in the current data.

The catalog footprint for Kilimbi includes two distinct lots. These coffees have been featured by one roaster, Hola Coffee Roasters. The recent catalog includes the Rwanda Kilimbi Lavado, which is a washed red bourbon, and the Rwanda Kilimbi Natural, which is a natural process red bourbon.

The work of the Kilimbi Washing Station is characterized by its focus on the red bourbon varietal and its utilization of both washed and natural processing methods.