Rwanda - Kilimbi Natural
Peach, Milk Chocolate, and Citrus on a natural build.
Nyamasheke District, RW · Natural
Producer
Producer overview
Kilimbi Washing Station is located in the Nyamasheke District of Rwanda, operating within an altitude band of 1600 to 1650 meters.
The varietal landscape represented in the catalog consists entirely of Red Bourbon.
The process portfolio includes both washed and natural preparations, reflecting standard processing methods utilized at the station.
The catalog footprint for Kilimbi Washing Station comprises two total coffees featured by one roaster, Hola Coffee Roasters, with harvest representations that include both washed and natural lots under the Kilimbi name.
The work of Kilimbi Washing Station centers on traditional processing of Red Bourbon coffee within the Nyamasheke region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1650m
Harvests
Peach, Milk Chocolate, and Citrus on a natural build.
Nyamasheke District, RW · Natural
Expect Clementine, Caramel, and Cacao Nibs from this washed.
Nyamasheke District, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.