82Expect Pink Grapefruit, Cassis, and Sweet Finish from this washed.
Kiambu, KE · Washed
Producer
Kimaratia (FCS)’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Kimaratia Farmers Cooperative Society operates in the Kiambu region of Kenya. Coffee production within this cooperative occurs at an altitude band between 1800 and 1898 meters.
The varietal landscape managed by the cooperative includes a mix of traditional and hybrid cultivars. The catalog records indicate the presence of SL28, Ruiru 11, Batian, and SL34 varieties across their production.
The cooperative focuses on the washed process for its coffee output. All lots currently represented in the index utilize this traditional preparation method.
The catalog footprint for Kimaratia includes two distinct lots, which have been featured by two different roasters. These entries represent the harvest years captured in the current index data.
Recent catalog entries include the Kenya Gachika lot processed by Onibus Coffee, which features a blend of SL28, Batian, and Ruiru 11. Additionally, the Kenya Gichuka AA Filter lot, processed by Java Roasters, consists of SL34, SL28, and Ruiru 11.
The work of the Kimaratia Farmers Cooperative Society is characterized by a consistent focus on washed-process Kenyan varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1898m
No coffees from this producer in stock right now.
82Expect Pink Grapefruit, Cassis, and Sweet Finish from this washed.
Kiambu, KE · Washed
70Expect Blood Orange, Red Berries, and Black Tea from this washed.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.