Producer
Kirorero Washing Station
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 59.4
Kirorero Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Kirorero Washing Station is located in the Rutsiro District of the Western Province in Rwanda. This facility serves as a collection and processing point for coffee grown within this high-altitude region.
The coffee processed at this station is primarily of the Bourbon variety. This cultivar is the dominant varietal represented in the available catalog data for this site.
Regarding processing methods, the Kirorero Washing Station focuses on the washed process. This traditional technique is the primary method used to prepare their coffee for export.
The catalog footprint for Kirorero includes two distinct roasters. The index tracks two specific lots from this station, representing harvest data across these partnerships. Recent catalog examples include the Rwanda Kirorero processed by Philly Fair Trade Roasters and the Rwanda Kirorero Gisiza lot roasted by Reuben Hills, both of which utilized the washed process and Bourbon variety.
The work at Kirorero is defined by a consistent focus on the washed Bourbon profile within the Rutsiro District.
- Rutsiro District coffee
- washed Bourbon focus
- Western Province production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon1 lot
Processes
- Washed1
No coffees from this producer in stock right now.
Archived (2)
Rwanda, Kirorero - Gisiza
Washed lot with Pineapple, Milk Chocolate, and Lime in the cup.
Rutsiro District, RW · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

