Not ratedCupping notes point toward Caramel, Vanilla, and Cooked Citrus.
Western Province, RW
Producer
Kirorero Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Kirorero Washing Station is located in the Western Province of Rwanda. This facility serves as a central processing point for coffee grown in the surrounding high-altitude landscapes.
The station focuses on the production of bourbon, which is the dominant varietal processed at this site. This variety is characteristic of the regional coffee profile in this part of Rwanda.
The processing portfolio at Kirorero is centered on the washed method. This traditional approach is used to prepare the coffee for export and subsequent roasting.
The catalog footprint for Kirorero includes two distinct roasters. The index currently tracks two separate lots from this washing station. Recent catalog entries include the Rwanda Kirorero processed by Philly Fair Trade Roasters and the Rwanda Kirorero Gisiza offered by Reuben Hills, both of which utilized the washed process.
The work of the Kirorero Washing Station is defined by its consistent reliance on the washed bourbon profile.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Not ratedCupping notes point toward Caramel, Vanilla, and Cooked Citrus.
Western Province, RW
Not ratedWashed lot with Pineapple, Milk Chocolate, and Lime in the cup.
Rutsiro District, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.