Famille Barbosa

Famille Barbosa cultivates coffee in the Cerrado Mineiro region of Brazil, operating within an altitude band of 950 to 1100 meters. Their production contributes to the regional profile of Brazilian coffee grown at moderate elevations. The varietal landscape represented in the catalog includes unclassified or other cultivar types, reflecting specific selections grown on their farms. Their process portfolio in the current index spans both traditional and experimental methods, featuring natural and anaerobic natural preparations. This indicates a willingness to explore distinct post-harvest processing techniques alongside standard regional styles. The catalog footprint for Famille Barbosa includes two coffees currently in stock, which are carried by a single roaster, Cantook Micro Torréfaction. Recent catalog examples feature the Guará lot processed via anaerobic natural methods and the Anahi lot prepared as a natural coffee. Overall, Famille Barbosa maintains a focused presence in the index through process diversity within their available lots.