Famille Barbosa

Famille Barbosa produces coffee in the Cerrado Mineiro region of Brazil, operating at an altitude band of 950 to 1100 meters. Their production contributes to the regional profile of Brazilian coffees within this specific elevation range.

The varietal landscape represented in the catalog includes unclassified or other cultivars grown by the producer, reflecting the agricultural diversity found on their farm.

The process portfolio spans traditional natural preparation alongside experimental methods. Their catalog representation features both an anaerobic natural lot and a standard natural lot.

The catalog footprint includes two coffees currently in stock, both carried by a single roaster. Recent catalog examples include the Guará lot processed via anaerobic natural and the Anahi lot prepared as a natural, both roasted by Cantook Micro Torréfaction.

The work of Famille Barbosa is distinguished by a dual-process approach that incorporates both traditional natural drying and anaerobic experimentation within the Cerrado Mineiro region.