Konga Washing Station

Konga Washing Station sources coffees from the Gedeb and Yirgacheffe regions of Ethiopia, operating within an altitude band of 1780 to 2000 meters. The varietal landscape represented in the catalog consists primarily of regional heirloom cultivars alongside other unspecified varieties. The process portfolio for Konga Washing Station includes red honey and natural treatments across its catalog entries. The catalog footprint features three coffees carried by three different roasters, with harvest representations yielding an average Cherrybook Index of 61.7. Currently, one lot remains in-stock. Recent catalog entries include the Ethiopia Konga Yirgacheffe Natural roasted by Proud Mary Coffee using a natural process and heirloom varieties, the Apricotini filter roast by DAK utilizing a red honey process and heirloom varieties, and the Koke offering from Little Wolf Coffee Roasters prepared via red honey processing. The presence of both traditional natural preparations and red honey lots distinguishes the washing station's catalog footprint across multiple specialty roasters.