La Esmeralda

La Esmeralda operates across two countries, with coffee production located in the Comayagua region of Honduras and additional operations in Panama. Their cultivation sites are situated at an altitude band between 1600 and 1800 meters above sea level.

The producer manages a varietal landscape that includes Geisha, Caturra, and Typica cultivars. This selection reflects a focus on both widely recognized specialty varieties and established regional staples.

Their process portfolio demonstrates a balance between traditional methods. The catalog records indicate the use of both washed and natural processing techniques for their coffee lots.

The catalog footprint for La Esmeralda includes two distinct coffee lots, with one currently in stock. These coffees have been featured by two different roasters. Recent catalog examples include the Panama La Esmeralda El Velo Geisha processed as a washed coffee by Rufous Coffee, and the Honduras La Esmeralda, which is a natural-processed blend of Caturra and Typica offered by PERC Coffee.

The work of La Esmeralda is characterized by its geographic reach across Honduras and Panama and its application of both washed and natural processing methods.