La Familia Rodriguez

La Familia Rodriguez produces coffee in Bolivia, specifically within the regions of La Paz and Santa Cruz. Their coffee cultivation occurs at altitudes ranging from 1600 to 1710 meters above sea level.

The producer works with a variety of cultivars. Their catalog presence includes Caturra, Java, and Geisha varieties.

Their process portfolio is primarily focused on washed coffees, though they also utilize natural processing methods. Across the four lots documented in the index, three are washed and one is natural.

The catalog footprint for La Familia Rodriguez consists of four total lots, all of which are carried by a single roaster. These lots have achieved an average Northscore of 85.0.

Recent catalog examples include the Alasitas and Floripondio Caturra lots, both processed as washed, as well as the Floripondio Java, also processed as washed, and the Floripondio Gesha, which is a natural process coffee.

The work of La Familia Rodriguez is characterized by a focus on specific varietal expressions across both washed and natural processing methods.