La Familia Rodriguez

La Familia Rodriguez operates coffee production across the La Paz and Santa Cruz regions of Bolivia. Their cultivation sites are situated within an altitude band ranging from 1600 to 1710 meters above sea level.

The varietal landscape at their farms includes a mix of common and distinct cultivars. Their production is anchored by Caturra, alongside plantings of Geisha and Java varieties.

The producer utilizes both washed and natural processing methods. Their portfolio in the index reflects a primary focus on washed lots, supplemented by natural-processed offerings.

The catalog footprint for La Familia Rodriguez includes four distinct lots. These coffees have been featured by one roaster, with the lots representing a consistent presence in the index.

Recent catalog examples include the Alasitas Caturra and Floripondio Caturra, both washed, as well as a natural-processed Floripondio Geisha and a washed Floripondio Java, all roasted by Sey Coffee.

The work of La Familia Rodriguez is characterized by a focus on specific varietal expressions across both washed and natural processing techniques.