Las Gaviotas Collective

The Las Gaviotas Collective operates in the Huila region of Colombia, specifically cultivating coffee at an altitude of 2050 meters. This geographic context places their farm operations within a well-known high-altitude South American coffee-producing zone. The varietal landscape represented in the catalog features rare and distinct cultivars. The collective grows wush_wush and sudan_rume, highlighting a focus on specialized genetic varieties rather than solely conventional commercial strains. Their process portfolio spans both conventional and advanced techniques. The catalog records treatments including a washed preparation via an eco cold washed method, alongside an experimental hydro honey process. The catalog footprint for the Las Gaviotas Collective includes two total coffees evaluated in the index, which collectively maintain an average Cherrybook Index of 75.0. Currently, their lots are carried by one roaster, Rogue Wave Coffee, which features both offerings. Recent catalog examples illustrate their varietal and processing scope. These include the Colombia Las Gaviotas Piedmonte Farm Sudan Rume Eco Cold Washed and the Colombia Las Gaviotas Piedmonte Farm Wush Wush Hydro Honey, both roasted by Rogue Wave Coffee. The work of the Las Gaviotas Collective is distinguished in the catalog by its focus on rare varietals paired with precise, specialized processing methods at high elevation.