Cherrybook.

Producer

Edwin Noreña

COCauca, Huila, Quindio +2campo-hermoso.com
Coffees in catalog
17
Currently in stock
9
Roasters carrying
10
Avg Cherry's Index
72.6

Edwin Noreña’s lots are carried by 10 different roasters. The same coffee, interpreted by 10 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Noreña operates across the Colombian departments of Huila and Quindío. His coffee production takes place at elevations ranging from 1550 to 2000 meters above sea level.

The varietal landscape on his farms is diverse, with Pink Bourbon being the most frequently represented cultivar in the catalog. Other varieties grown include Yellow Bourbon, Caturra, Red Bourbon, and Sudan Rume.

Noreña maintains a focus on specialized post-harvest treatments. His process portfolio is heavily weighted toward experimental methods, including various forms of carbonic maceration and honey processing, such as black honey.

The catalog tracks 14 distinct lots from this producer, which have been featured by eight different roasters. Recent catalog entries include a Caturra processed via honey co-fermentation for Anchorhead Coffee, a honey-processed Geisha also for Anchorhead Coffee, and a carbonic maceration Pink Bourbon for Bear Lake Coffee.

His work is characterized by a consistent application of experimental and controlled fermentation techniques across a wide range of coffee varieties.

  • experimental process focus
  • Huila and Quindío production
  • Pink Bourbon specialist
  • carbonic maceration practitioner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon5 lots
  • other3 lots
  • caturra2 lots
  • red bourbon2 lots
  • yellow bourbon2 lots

Processes

  • Carbonic Maceration5
  • Experimental5
  • Honey3

Altitude

15501900m

Sunburst Blend

Anaerobic Natural / Washed lot with Citrus, Peach Tea, and Strawberries in the cup.

Quindío, Huila, Yirgacheffe, CO · Anaerobic Natural / Washed

LightCitrusPeachTea Like+2
Well-reviewed roaster
69
$3.40/oz

Nightreign - Colombia

Expect Jasmine, Guava, and Tutti Frutti from this carbonic maceration.

Cauca, CO · Carbonic Maceration

DarkJasmineGuava
Well-reviewed roaster
66
$5.44/oz
Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.