Edwin Norena

Edwin Norena is a coffee producer whose lots originate across the regions of Cauca, Huila, and Quindio, cultivated within an altitude band of 1550 to 2000 meters. The catalog currently tracks 21 coffees from this producer, with 10 currently in stock and distribution spanning 12 different roasters. The average Cherrybook Index across these lots is 60.1. The varietal portfolio features Pink Bourbon as the most prominent cultivar, alongside Caturra, Red Bourbon, Typica, Geisha, and other designated varieties. Processing methods show a strong emphasis on experimental techniques, featuring carbonic maceration, anaerobic natural, honey, and carbonic maceration washed treatments. Recent catalog entries highlight diverse processing and varietal combinations across various roasters. Examples include Nowhere Coffee Roasters offering an anaerobic natural Wush Wush from Campo Hermoso, Dark Arts Coffee featuring a carbonic maceration washed lot, and Modcup Coffee carrying both an anaerobic natural blend and a carbonic maceration lot comprising Castillo, Caturra, and Typica. Additionally, Black & White Coffee Roasters lists a carbonic maceration lot, while Steady State Roasting features an anaerobic honey Pink Bourbon from Campo Hermosa.