Skip to content
Cherrybook.

Producer

Edwin Noreña

ColombiaCauca, Huila, Quind\u00edo +2campo-hermoso.com ↗
Coffees in catalog
26
Currently available
11
Roasters with stock
6
Avg Cherrybook Index
63.5
Green lots to roast
1

Compare Edwin Noreña’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Edwin Noreña's coffees originate from multiple regions in Colombia, including Cauca, Huila, and Quindío, across an altitude band of 1550 to 2000 meters. The varietal landscape in the catalog features Pink Bourbon, Caturra, Typica, Geisha, and Wush Wush, alongside other cultivars. Process methods span a wide range, with a strong emphasis on carbonic maceration, experimental techniques, honey processing, black honey, and anaerobic natural treatments. The catalog footprint includes 28 total coffees represented across 15 roasters, with 12 lots currently in stock and an average Cherrybook Index of 64.2. Recent catalog examples feature offerings from September Coffee Company, such as Gingerbread using carbonic maceration and Caturra, Red Velvet using black honey and Caturra, and Christmas in July using carbonic maceration and Caturra. Additional examples include Campo Hermoso Natural Carbonic Maceration by Five Senses Coffee using Wush Wush, Gummy Sharks by Black & White Coffee Roasters using carbonic maceration, and a yellow bourbon lot from Campo Hermoso roasted by PERC Coffee. The work of Edwin Noreña in the catalog is distinguished by extensive experimentation with processing methods across a diverse array of varietals.

  • carbonic maceration specialist
  • colombian variety diversity
  • experimental processing
  • wush wush and pink bourbon

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon7 lots
  • caturra4 lots
  • other3 lots
  • geisha2 lots
  • wush wush2 lots

Processes

  • Carbonic Maceration7
  • Experimental5
  • Honey4

Altitude

1550–1900m

Harvests

2026

Currently available coffees

Bear Lake Coffee4 lots
Anchorhead Coffee2 lots
Code Black Coffee2 lots
Five Senses Coffee1 lot
Steady State Roasting1 lot
Nowhere Coffee Roasters1 lot
Archived (15)
September Coffee Company

Red Velvet

Black Honey lot with Cinnamon, Strawberry, and Chocolate in the cup.

Quind\u00edo, CO · Black Honey

Medium-LightCinnamonStrawberryChocolate+1
Well-reviewed roaster
68CBI
US$2.85/oz
Out of stock
September Coffee Company

Christmas in July

Expect Cinnamon, Cardamom, and Gingerbread Cookie from this carbonic maceration lot.

Quindío, CO · Carbonic Maceration

LightMolassesCinnamon
Well-reviewed roaster
67CBI
US$3.19/oz
Out of stock
September Coffee Company

Gingerbread

Carbonic Maceration lot with Cinnamon Roll, Snickerdoodle, and Molasses in the cup.

Quindío, CO · Carbonic Maceration

LightCinnamonCaramelizedMolasses
Well-reviewed roaster
66CBI
US$2.75/oz
Out of stock
Dark Arts Coffee

Nightreign - Colombia

Expect Jasmine, Guava, and Tutti Frutti from this carbonic maceration washed lot.

Cauca, CO · Carbonic Maceration Washed

JasmineGuavaTropical Fruit
Well-reviewed roaster
63CBI
US$5.49/oz
Out of stock

Roast it at home

Green coffee from Edwin Noreña

Unroasted lots that name Edwin Noreña as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Sebastian RamirezCO · 55 lotsNestor LassoCO · 37 lotsWilton BenitezCO · 32 lotsCafe Granja La EsperanzaCO · 31 lots
← Back to catalog