Leon y Aideen Christianakis

Leon and Aideen Christianakis operate coffee production in the Karatu and Ngorongoro regions of Tanzania. Their coffee is cultivated at altitudes ranging from 1700 to 1950 meters above sea level.

The varietal landscape on their farms includes the Kent cultivar, which appears in two of their cataloged lots, and the Pacamara variety, which is represented in one lot.

The production portfolio is focused on the washed process. All three lots currently documented in the index utilize this traditional method.

The catalog footprint for Leon and Aideen Christianakis includes three distinct lots, all of which are currently in stock. These coffees are featured by one roaster. Recent catalog entries include the Leon and Aideen Tanzania lot processed as washed Kent, the Acacia Hills Tanzania lot processed as washed Pacamara, and the Tembo Tembo Tanzania lot processed as washed Kent.

The work of Leon and Aideen Christianakis is characterized by a consistent focus on washed processing across their Kent and Pacamara varietal offerings.